Ingredients
2 -3 tablespoons raspberry flavored syrup
crystallized ginger, for garnish (optional)
6 ounces milk chocolate, finely chopped
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Milk chocolate callets — ganache, bonbons, coating
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milk chocolate callets — ganache, bonbons, coating
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. whisk occasionally until chocolate is melted, about 2 minutes. continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.