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Ranch seasoning — dips, dressings, roasted vegetables, chicken
Keep fresh herbs alive 3x longer — water reservoir design
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
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Ranch seasoning — dips, dressings, roasted vegetables, chicken
Keep fresh herbs alive 3x longer — water reservoir design
Visible mustard seeds — sausage, vinaigrettes, cheese boards
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
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heat panini grill. hollow out roll halves slightly; discard removed bread or reserve for another use. mash avocado in medium bowl. stir in cilantro, dressing and garlic; spread onto insides of bottom halves of rolls. top with turkey, cheese and chiles. spread beans onto insides of tops of rolls. reassemble rolls to make 6 sandwiches. brush both sides of sandwiches with oil. cook, in batches if necessary, in panini grill 5 min. or until golden brown.