Ingredients
12 cup packed brown sugar
1 tablespoon cornstarch
23 cup strong brewed coffee
14 cup soy sauce
3 tablespoons cider vinegar
Method
Sources
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Recipe1M+
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Recipe1M+
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Food scientist deconstructs cooking by component — water, fat, starch
Large golden crystals — crunchy coffee topping, crème brûlée
Individual raw sugar packets — coffee service, light crunch
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Food scientist deconstructs cooking by component — water, fat, starch
Large golden crystals — crunchy coffee topping, crème brûlée
Individual raw sugar packets — coffee service, light crunch
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a small saucepan blend together the brown sugar and cornstarch. add coffee, soy sauce, and vinegar. mix well. cook and stir mixture till thickened and bubbly. use to baste spareribs or pork chops during the last 15 minutes of barbecuing.