Ingredients
4 cup rice
1/4 cup granulated garlic powder
2 lb baby carrots
1/4 cup fresh parsley
5 lb slab of ribs
1/4 cup cherry wine optional
8 cup water
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven 350 fahrenheit in a big roaster add rice on bottom then spices except salt use half the salt and garlic add carrots on top of rice add fresh parsley remove silver skin from ribs add ribs on top of carrots and rice add remaing salt and garlic wine if you use and water put in oven let cook for one hour uncovered after an hour raise temperature to 400 fahrenheit add 2 cups of water cover and cook for 40 minutes let rest 10 minutes slice the ribs hope you enjoy