Ingredients
1 cup Non-fat Milk, Chilled
1 teaspoon Lemon Juice
2 cups Flour
4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
3/4 teaspoons Salt
2 Tablespoons Butter
2 Tablespoons Shortening
Method
Sources
📖
Recipe1M+
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated lemon — cakes, frostings, glazes, curds
Aluminum-free baking powder — no metallic taste in baked goods
Lever-press citrus juicer — maximum juice, no seeds
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated lemon — cakes, frostings, glazes, curds
Aluminum-free baking powder — no metallic taste in baked goods
Lever-press citrus juicer — maximum juice, no seeds
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
You're reading one of recipes available free. Full library with Gastronome.
in a measuring cup, add milk and lemon juice. let it sit while putting the recipe together. in a large bowl, add flour, baking powder, baking soda and salt. mix well. add butter and shortening. with your fingers, rub the butter and shortening together until mixture looks like crumbs. make a well in the center of the bowl and add the milk mixture and stir just until combined. the batter will be sticky. lightly flour work surface; place dough on surface and sprinkle with flour. fold dough over 5 or 6 times, and flatten into a 1 round. with a 2 cookie cutter, cut out dough and place closley together on a baking sheet. reform scrap dough, working it as little as possible and continue cutting. bake in oven for 10 12 minutes, until lightly golden on top.