Ingredients
14 cup sugar
1 tablespoon grated orange zest
1 tablespoon baking powder
1 12 cups cake flour
12 cup chopped apple (with skin on)
14 cup powdered sugar
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Aluminum-free baking powder — no metallic taste in baked goods
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Aluminum-free baking powder — no metallic taste in baked goods
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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blend sugar with all wet ingredients. fold in orange zest, salt and baking powder. fold in flour. fold in chopped apples. do not over mix. drop spoonfuls of batter in 325 degree oil and fry until golden brown. dust with powdered (icing) sugar for serving.