Ingredients
1 -2 chipotle chile in adobo, chopped (from a small can)
12 cup onion, finely chopped
1 lb ground turkey
14 cup tomato sauce
1 tablespoon ketchup
12 teaspoon hot sauce
Method
Sources
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Recipe1M+
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Smoked jalapeño in tomato sauce — instant smoky depth
Convenient canned chipotles — instant smoky-spicy depth
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Smoked jalapeño in tomato sauce — instant smoky depth
Convenient canned chipotles — instant smoky-spicy depth
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Seal out syn-propanethial-S-oxide — tear-free onion prep
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preheat oven to 350f. in a large bowl, combine chopped chile, onion, and next 14 ingredients - stirring to combine. place turkey mixture in a 9x5-inch loaf pan coated with cooking spray. bake, uncovered, at 350f for 30 minutes. for topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce or chipotle in a small bowl; brush mixture evenly over meatloaf. cover and bake an additional 30 minutes or until thermometer registers 160f. let stand 10 minutes before slicing.