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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Round rings for perfectly shaped fried eggs and small pancakes
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Round rings for perfectly shaped fried eggs and small pancakes
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in a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. in another shallow dish or bowl mix together the flour, garlic powder and paprika. dip chicken breasts in the egg mixture, then in the flour mixture. heat butter or margarine in a large skillet over medium heat. add chicken breasts and cook until golden on each side, about 6 minutes per side. in a medium bowl, mix together broth and the juice of the remaining lemon, and pour the mixture over the chicken in a skillet. reduce heat to medium low and let simmer for about 8 minutes. place on a serving platter, and garnish with fresh lemon slices and parsley sprigs. enjoy!