Ingredients
1 (16 ounce) can fruit cocktail, reserve 1/2 cup juice (or 2 cups of cut up fruit)
1 egg
1 cup sugar
14 cup brown sugar
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Wire mesh fruit bowl — air circulation prevents premature ripening
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Wire mesh fruit bowl — air circulation prevents premature ripening
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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drain fruit cocktail well, reserve 1/2 cup liquid. beat egg and sugar. sift dry ingredients, add to egg mixture, alternately with fruit liquid. fold in the fruit. pour into 9x9 greased and floured pan. sprinkle brown sugar and nuts on top. bake 350 degrees for 40 minutes. serve from the pan. this is also good for dessert, served with whipped cream or ice cream.