Ingredients
1 tbsp. margarine or butter
2 bunch green onions
1 c. whole milk
1/4 tsp. Freshly ground black pepper
1 1/4 c. potato flakes
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Standard Malabar black peppercorns — everyday grinding pepper
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard Malabar black peppercorns — everyday grinding pepper
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in 3-quart saucepan, melt margarine or butter on medium. add green onions, and cook 2 minutes or until softened, stirring frequently. add chicken broth, milk, and pepper; heat to boiling on high. stir in potato flakes. puree in batches in blender, with center part of cover removed to allow steam to escape.