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Mini mop for basting barbecue — vinegar mop sauce, butter baste
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
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preheat oven to 425 degrees. place sliced chicken strips in a bowl and add bbq sauce, tossing gently. place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas. top each with an equal amount of pepper and onion. place shredded cheese evenly over pepper and onion. top each with a 2nd tortilla. lightly spray each tortilla with a small amount of vegetable oil spray. bake 8-10 minutes or until tops are lightly browned. cool 10 minutes. cut into wedges with pizza cutter.