Ingredients
8 ounces cream cheese, softened
12 cup margarine, softened
1 cup powdered sugar
3 12 cups milk
2 -3 ounces French vanilla instant pudding
12 ounces Cool Whip
gummy worms (optional)
Method
Sources
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Recipe1M+
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Firm brittle gel — works with calcium and milk proteins
Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Firm brittle gel — works with calcium and milk proteins
Powdered cream for shelf-stable cooking — sauces, baking, camping
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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grind up oreos in a food processor until the consistency of dirt. beat cream cheese, margarine and powdered sugar until smooth, set aside. beat milk and pudding as directed on package. fold in cool whip, set aside. combine mixed ingredients (other than oreos) to make one mixture. layer oreo crumbs"dirt" with this mixture, beginning and ending with"dirt". for kids: make dessert in a sterilized 8" flower pot and decorate the top of dish with gummy-worms. cover and refrigerate overnight.