Ingredients
6 cups small cauliflower florets
2 cloves garlic, minced
1/2 cup Kraft Parmesan, Romano & Asiago Shredded Cheese, divided
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
Method
Sources
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Recipe1M+
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Recipe1M+
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Fine zesting and grating for citrus, spices, hard cheese
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Fine zesting and grating for citrus, spices, hard cheese
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 450 degrees f. combine cauliflower, garlic and 1/4 cup cheese in large bowl. add 1/4 cup dressing; mix lightly. spread onto parchment-covered rimmed baking sheet. bake 20 min. or until cauliflower is tender and golden brown, stirring after 10 min. sprinkle with remaining cheese.