Name: Red Bell Pepper with Eggplants and Fresh Ground Black Pepper
Cuisine: International
Ingredients: 1 large red bell pepper, cut into 6 wedges; Cooking spray; 1 (1-pound) eggplant, cut into 1/2-inch-thick slices; 1/2 teaspoon freshly ground black pepper, divided; 2 tablespoons sherry vinegar; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 2 cups arugula; 1 1/2 cups grape tomatoes, halved; 4 ounces goat cheese, cut into 4 slices; 1/4 cup Sweet Chipotle Snack Mix

Ingredients

1 large red bell pepper, cut into 6 wedges

Cooking spray

1 (1-pound) eggplant, cut into 1/2-inch-thick slices

1/2 teaspoon freshly ground black pepper, divided

2 tablespoons sherry vinegar

1 tablespoon extra-virgin olive oil

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

2 cups arugula

1 1/2 cups grape tomatoes, halved

Red Bell Pepper with Eggplants and Fresh Ground Black Pepper

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