Ingredients
1/2 c. Hot sauce
1/4 c. unsalted butter
3 tbsp. ketchup
4 boneless, skinless chicken breasts
Hamburger buns
1 1/2 oz. blue cheese
Method
Sources
📖
Recipe1M+
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Ground habanero — extreme fruity heat, hot sauces, salsas
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
DIY hot sauce kit — ferment your own artisan hot sauce at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground habanero — extreme fruity heat, hot sauces, salsas
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
DIY hot sauce kit — ferment your own artisan hot sauce at home
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preheat grill to medium-high. combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. add chicken to remaining mixture and toss to coat. marinate, 20 minutes. remove chicken from marinade; discard marinade. grill chicken, covered, until the internal temperature reaches 165 degrees f, 5 to 7 minutes per side. grill buns until lightly toasted, 1 to 2 minutes. spread dressing on buns. serve chicken topped with blue cheese-apple slaw (directions below) and drizzled with reserved sauce between buns. to make the slaw: combine all ingredients in a large bowl.