Ingredients
1 tablespoon coriander, ground* (optional)
2 dried bay leaves, crushed*
4 chicken breasts
Method
Sources
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated umami — rehydrate for stir-fries, dashi, braises
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spice mix: blend all dry ingredients,* coriander and bay leaf can be ground in a spice or coffee grinder. chicken: rinse chicken in cold water and pat dry, season chicken liberally with spice rub. to cook: start gas grill or charcoal bbq; if using gas grill, turn one side down to a low heat while keeping the other side on med/high, if using charcoal grill push coals to one side. place chicken breast on the grill( away from the fire) skin side up; cover and cook for 20-25 minutes(check to make sure there is no flare ups if using a gas grill). turn chicken over onto direct heat, cover and cook for 5 minutes more or until chicken is well browned, and cooked through, enjoy.