Ingredients
4 cups chopped fresh strawberries
1/3 cup dark corn syrup
1 lemon, juiced
3/4 cup white sugar
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Rich demerara sugar syrup — old fashioned, tiki, dark spirit cocktails
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Rich demerara sugar syrup — old fashioned, tiki, dark spirit cocktails
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine strawberries with dark corn syrup in a saucepan over medium heat, bring to a boil, and reduce heat to low. stir until mixture simmers and strawberries give up their juice, about 10 minutes. remove from heat and stir in sugar and lemon juice until sugar has dissolved. let cool to room temperature and chill before serving.