Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Keep fresh herbs alive 3x longer — water reservoir design
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Blanched hazelnuts — praline, gianduja, dacquoise, frangelico
Hazelnut syrup — hazelnut lattes, cocktails, desserts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Keep fresh herbs alive 3x longer — water reservoir design
Caramelized hazelnut paste — Paris-Brest, bonbons, buttercream
Adjustable stand — hold cookbook or tablet at eye level while cooking
Blanched hazelnuts — praline, gianduja, dacquoise, frangelico
Hazelnut syrup — hazelnut lattes, cocktails, desserts
You're reading one of recipes available free. Full library with Gastronome.
toast hazelnuts in skillet about 5 minutes, or until golden, shaking skillet often, do not let burn. cool, coarsely chop, and set aside. at the same time, bring large pot of water to a boil. cook broccoli in boiling water 3 to 4 minutes, or until tender. remove with slotted spoon. drain, and rinse under cold water. drain again. pulse hazelnuts, broccoli, parsley, olive oil, mint, lemon juice, lemon zest, capers and garlic in food processor until smooth. season with salt and pepper. cook pasta according to package directions in broccoli cooking water. reserve 1/4 cup cooking water before draining. toss pasta with pesto and pasta cooking water. garnish with toasted hazelnuts. drizzle with olive oil.