Ingredients
3 cups water
1 -1 12 cup chopped of fresh mint
34 cup sugar
3 (10 ounce) packages frozen sweetened raspberries, thawed
2 14 cups lemonade concentrate
6 cups cold water
crushed ice
Method
Sources
📖
Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Mint syrup — no muddling needed, mojito, julep, lemonade
Concentrated lemon — cakes, frostings, glazes, curds
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Mint syrup — no muddling needed, mojito, julep, lemonade
Concentrated lemon — cakes, frostings, glazes, curds
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
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in a large saucepan, bring water, mint and sugar to a boil. stir until sugar is dissolved. remove from the heat; let stand for 5 minutes. add the raspberries and the lemonade concentrate; gently mash raspberries. line a strainer with four layers of cheesecloth; place over a 1-gal. container. slowly pour raspberry mixture into strainer' and discard pulp and mint. add cold water to the raspberry juice; stir well. serve over ice.