Ingredients
1 small eggplant (about 1 pound)
1 tablespoon butter or 1 tablespoon margarine
14 teaspoon salt
14 teaspoon pepper
1 (8 ounce) can tomato sauce
12 teaspoon garlic powder
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Powdered cream for shelf-stable cooking — sauces, baking, camping
Large balloon whisk — whip cream, eggs, sauces, incorporate air
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Ground habanero — extreme fruity heat, hot sauces, salsas
Ground smoked jalapeño — rubs, aioli, mac and cheese, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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pare and cut eggplant into 1/2 inch slices. set oven control at broil and/or 550 degrees. place eggplant slices on rack in broiler pan. brush butter on slices; season with salt and pepper. broil with tops about 3 inches from heat until eggplant is hot and tender. about 6 minutes. in a small saucepan, heat tomato sauce and garlic powder, stirring occasionally. serve on eggplant slices.