Ingredients
8 ounces, weight Grilled Chicken Breast, Thinly Sliced
1- 1/2 cup Yellow Onion
5 Tablespoons Pesto
4 ounces, weight Crumbled Goat Cheese
1 whole Roma Tomato, Thinly Sliced
Method
Sources
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Recipe1M+
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Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
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prepare chicken over a hot grill until just done. slice thinly and set aside. saute onion over a hot nonstick pan. heat a panini press, or heat a cast iron skillet and cast iron panini press over seperate heating elements at medium heat. spray the skillet and panini press with non-stick cooking spray. assemble paninis with pesto, chicken, cheese, tomato, and onion in between slices. place on the skillet and lay the panini press over the top of the sandwich. let toast for approximately 4 minutes. flip if necessary and to achieve grill marks from the panini press on both sides of the sandwich. when thoroughly toasted, remove from heat, slice and serve.