Ingredients
2 eggs
1 teaspoon vanilla extract
12 cup oil
pecan halves
12 teaspoon baking soda
1 12 cups apples, peeled and sliced
12 cup brown sugar, packed
4 tablespoons butter or 4 tablespoons margarine
14 cup milk
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
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beayt together eggs, vanilla and oil until well combined. stir in half of the following; sugar, flour, salt and baking soda. mix remaining half with the apples and chopped nuts. combine the 2 mixtures by hand until well mixed. grease a 9" pie plate and spread mixture into pan. bake at 350 degrees for 30-35 minutes. topping: combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. remove from heat and stir in vanilla. drizzle topping over cake and garnish with pecan halves.