Ingredients
1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
1/2 cup chicken broth
1 pinch salt and ground black pepper to taste
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Powdered cream for shelf-stable cooking — sauces, baking, camping
Professional-grade blender — silky purees, hot soups, nut butters
Tri-ply stainless stock pot for stocks, blanching, large-batch cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. season with salt and pepper to serve.