Ingredients
1/2 cup butter
2 cups mayonnaise
1/4 cup minced garlic
2 tablespoons chopped fresh parsley
1 teaspoon curry powder
4 cups shredded cooked chicken
2 cups halved red grapes
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Hand blender for emulsifications, purees, soups, sauces
Keep fresh herbs alive 3x longer — water reservoir design
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat butter in a large saucepan over low heat until melted; remove from heat and cool to room temperature. stir mayonnaise, garlic, parsley, and curry powder into butter until evenly incorporated. fold in chicken, grapes, and almonds. transfer mixture to a serving bowl and cover with plastic wrap. refrigerate until flavors have blended, at least 1 hour.