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in a medium sauce pan, bring stock to boil and add bulgar. let simmer for 20 minutes until bulgar is tender and liquid is absorbed. in cast iron skillet, add olive oil. throw in garlic, onion and let bloom for 2 minutes. add water and asparagus. mix and simmer for 5 minutes until asparagus is crisp-tender. add tomatoes, salt and pepper. adjust to taste. squirt in a good amount of lemon juice. serve topped with feta cheese, pumpkin seeds, and green onions. enjoy.
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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking