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Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
Pasteurized egg white powder — safe meringue, royal icing
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heat oven to 375 f. lightly grease a 9-by-5-inch loaf pan; set aside. in a large bowl, whisk together the flour, sugar, baking powder and salt. add beer and stir until just combined. fold in gruyere cheese and rosemary. pour batter into prepared pan and smooth the top. pour melted butter evenly over top of the bread. bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. cool in pan 10 minutes. then remove bread from pan and cool completely on a cooling rack before serving. recipe adapted from pastry affair/bake at 350.