Ingredients
4 large chicken breast halves, on the bone with skin
14 cup asian fish sauce
4 scallions
Method
Sources
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Recipe1M+
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the day prior, cut each breast in half across the width of the breast. place chicken in bowl and pour fish sauce over. toss to coat. remove 3 inches of dark green part of scallions and discard. slice scallions very thin, on the bias, about 1/8 inch thick. add scallions to bowl with chicken and toss. cover and chill for 18-24 hours. preheat oven to 500. lift chicken from fish sauce, letting scallion slices remain on the chicken. place chicken on rimmed baking sheet. bake 10-12 minutes, until just firm, then put under broiler about 8 inches from heat for 1 to 2 minutes, until golden. remove from oven, remove skin and serve immediately, if serving hot.