Ingredients
2 leaves lettuce
2 ounces turkey
12 cup low fat cottage cheese
5 olives, I use stuffed green olives
1 tablespoon low fat balsamic vinaigrette salad dressing
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put lettuce leaf on a plate. first, lay the turkey slice on the lettuce. spread the cottage cheese evenly over that and top with 5 olives. pour a tablespoon of low calorie balsamic vinaigrette over the ingredients. place the other lettuce leaf over the toppings and roll the "sandwich" up to contain the ingredients. it's tasty, but a little messy. enjoy!