Ingredients
1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
34 cup uncooked long-grain rice (not quick cooking)
12 teaspoon paprika
12 teaspoon black pepper
4 boneless skinless chicken breast halves
Method
Sources
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Recipe1M+
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Manual grain huller — process home-grown rice, oats, barley
Large airtight containers — flour, rice, grain, dry goods storage
Neuro fuzzy logic — perfect rice, porridge, steamed dishes
Simple rice cooker for everyday grain cooking
Italian ancient grain — nutty, chewy, salads, soups, risotto-style
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375f. mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole. lay chicken on top and sprinkle with remaining paprika and pepper. cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.