Ingredients
salt and pepper
olive oil, as needed
1 tablespoon minced fresh ginger
14 cup hoisin sauce
2 green onions, sliced
2 12 lbs pork loin roast
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
West African pepper — citrus, cardamom notes, gin botanical
French-engineered grinding mechanism — lifetime pepper mill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
West African pepper — citrus, cardamom notes, gin botanical
French-engineered grinding mechanism — lifetime pepper mill
You're reading one of recipes available free. Full library with Gastronome.
salt and pepper roast liberally and brown in a saute pan with olive oil on all sides. place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140). remove and cover with foil and let stand for about 10 minutes before carving. meanwhile, drain most of the oil from the saute pan and retain any brown bits. saute ginger until fragrant, then add remaining sauce ingredients (except green onions). simmer until thickened, then add green onions. cut pork into slices and top with sauce and additional green onion slices for garnish. serve immediately.