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Recipe1M+
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
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remove the center stem from the kale and discard. wash and chop kale leaves and put in a large soup pot (at least 7 quarts). if you don't know how to remove the stems from kale, google: remove kale stems. add chopped onion, garlic, turnips, broccoli and broth to soup pot. bring soup to a boil, stirring several times so bottom doesnt burn. reduce heat, cover and simmer, stirring occasionally until vegetables are soft, about 20-25 minute. remove about half the soup and blend with the cashews until smooth. return mixture to pot and reheat.