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Recipe1M+
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Pressure cook then air fry crisp lid — tender and crispy in one pot
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pressure cook then air fry crisp lid — tender and crispy in one pot
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
Individual cups for perfectly shaped poached eggs
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mix together cereal, peanuts, pretzels, and m&ms in a large bowl. melt candy coating according to package instructions and once melted, pour it over the cereal mix. stir quickly with a large spoon. sprinkle powdered sugar over the mixture and stir together. lay out onto a large cookie sheet lined with wax paper to dry. mix in marshmallows before serving. *you can do this in 2 batches if desired, using different colors of chocolate for each batch. then mix the two together after the candy coating is set.