Ingredients
2 leaves Cabbage
1/2 clove Garlic
1/2 knob Ginger
1 tsp Sesame oil
1/4 tsp Yuzu pepper paste
1 Salt and pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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chop the meat into bite-sizes. rub in the condiments and marinate. also cut the cabbage into bite-sized pieces. slice the stem thinly - otherwise it's hard to eat. mince garlic and ginger. pour sesame oil in a pan. heat the garlic and ginger until fragrant. add meat and grill until browned. add cabbage and cook until soft. mix the yuzu pepper, and season with salt and pepper to finish. it tastes better if it's seasoned well with salt! dish it up and serve!