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Ketchup with Mayonnaise and Sherry Wine Vinegar (International) — Recipe | Foodgeist

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Ketchup with Mayonnaise and Sherry Wine Vinegar

🍽️sauce·Internationalhard

Ketchup with Mayonnaise and Sherry Wine Vinegar

Name: Ketchup with Mayonnaise and Sherry Wine Vinegar
Cuisine: International
Ingredients: 1/4 cup ketchup; 1/4 cup mayonnaise; 2 tablespoons sherry vinegar; 2 tablespoons Dijon mustard; 1 garlic clove, chopped; 1 chipotle chile in adobo sauce; Salt, preferably smoked salt; 2 pounds medium asparagus, peeled and trimmed; Olive oil, for drizzling; Four 7-inch sub or hoagie rolls, split and lightly toasted; 1/4 cup raisins; 4 scallions, thinly sliced; 1/4 cup crumbled feta cheese

Ingredients

1/4 cup ketchup

1/4 cup mayonnaise

2 tablespoons sherry vinegar

2 tablespoons Dijon mustard

1 garlic clove, chopped

1 chipotle chile in adobo sauce

Salt, preferably smoked salt

2 pounds medium asparagus, peeled and trimmed

Olive oil, for drizzling

Four 7-inch sub or hoagie rolls, split and lightly toasted

1/4 cup raisins

4 scallions, thinly sliced

1/4 cup crumbled feta cheese

Method

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1.
in a blender, combine the ketchup with the mayonnaise, vinegar, mustard, garlic and chipotle. puree until smooth. season the french dressing with salt. in a large pot of boiling salted water, cook the asparagus until bright green, about 2 minutes. drain the asparagus and spread them out on a large baking sheet to cool. preheat a large grill pan. drizzle the asparagus with olive oil and season with salt. grill over moderately high heat, turning, until tender and lightly charred, about 3 minutes. spread the cut sides of each roll with 3 tablespoons of the smoky french dressing. arrange the grilled asparagus on the subs and top with the raisins, scallions and crumbled feta. close the sandwiches and serve.