Ingredients
7 cups Sliced Cucumbers
4 whole Sliced Onions
1/2 cups Canning And Pickling Salt
2 cups Sugar
Method
Sources
📖
Recipe1M+
dataset
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Cultural history of salt — the mineral that shaped civilization and cuisine
Adjustable stand — hold cookbook or tablet at eye level while cooking
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put cucumbers and onions into the largest mixing bowl you own. add salt. cover completely with cold water and set aside for at least 2 hours. drain and rinse thoroughly. prepare canning jars, lids and rings. this recipe will use about 5 to 7 pint-sized jars. in a large pot, combine the rest of the ingredients. bring to a boil and cook until sugar is dissolved. add vegetables and return to a boil. remove from heat and pack into hot jars using a slotted spoon. add the pickling solution, allowing a 1/4-inch headspace. remove air bubbles and refill as needed. place lids and rings. process in a water bath for 10 minutes.