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Recipe1M+
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Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Mint syrup — no muddling needed, mojito, julep, lemonade
Spin-clarify juices, stocks, and sauces — crystal-clear results
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Mint syrup — no muddling needed, mojito, julep, lemonade
Spin-clarify juices, stocks, and sauces — crystal-clear results
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a bowl muddle 6 mint leaves and sugar together. add the lime juice and the tangerine juice, stir thoroughly. add the ice cubes and rum. mix until the sugar is dissolved. top off with club soda (or seltzer). strain into glasses and add more ice cubes if desired. garnish with tangerine slices and fresh mint leaves.