Ingredients
4 cups flour
1 teaspoon baking powder
1 teaspoon salt
12 cup sugar
2 eggs
1 cup milk
cinnamon-sugar mixture
4 tablespoons butter
oil (for frying)
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pasteurized egg white powder — safe meringue, royal icing
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in large bowl, mix flour, baking powder, salt and sugar. in smaller bowl, beat eggs and milk. add this gradually, beating, to flour mixture. add a half a stick melted butter, beat. place dough on floured surface and knead til silky and elastic. roll into balls or ropes, and flatten with the palm of your hand. fry in hot oil, (370 degrees ), til golden. drain on paper towels. roll/toss in cinnamon/sugar mix.