Ingredients
5 plain bagels, split
1 (14 ounce) package cooked bacon, cut into 1/4-inch pieces
1 cup prepared sausage gravy
1 (8 ounce) package shredded mozzarella cheese
Method
Sources
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Recipe1M+
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Recipe1M+
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Classic gravy boat — Thanksgiving table, Sunday roast, sauces
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Bottom-pour pitcher separates fat from stock, pan juices, gravy
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Complete guide to curing, smoking, sausage making
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Earthy sage — brown butter, sausage, Thanksgiving stuffing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350 degrees f (175 degrees c). arrange bagels onto a baking sheet with the cut sides up. arrange bacon pieces atop the bagel halves. spoon gravy lightly atop the bacon. sprinkle mozzarella cheese over the gravy. bake in preheated oven until the cheese melts, about 10 minutes.