Ingredients
2 cups all-purpose flour
1/2 cup white sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup milk
1/3 cup vegetable oil
2 tablespoons brown sugar
Method
Sources
📖
Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Pasteurized egg white powder — safe meringue, royal icing
One-handed flour dusting — even coating on work surface and dough
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
Pasteurized egg white powder — safe meringue, royal icing
One-handed flour dusting — even coating on work surface and dough
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods
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preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups or line with paper muffin liners. in a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. add egg, milk and oil; stir just until batter is moistened. spoon batter into prepared muffin cups, filling about 3/4 full. in a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. sprinkle sugar mixture over muffins. bake in preheated for 20 to 25 minutes, until golden brown. remove immediately from pan.