Ingredients
2 1/2 lb Chicken thighs and legs
2 tbsp adobo
1 tbsp olive oil
1/2 cup sofrito
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
High-heat seasoning oil — build patina on woks and carbon steel
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Lemon zest and pepper blend — wings, fish, grilled chicken
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
High-heat seasoning oil — build patina on woks and carbon steel
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Lemon zest and pepper blend — wings, fish, grilled chicken
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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season both sides of the chicken pieces with adobo. in a heavy skillet or dutch oven heat the olive oil over medium heat. brown the chicken pieces on all sides. about 4-6 mins per side. add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. cover, and reduce to a low simmer for 35 mins. or the chicken is done. garnish with freshly chopped cilantro or parsley. enjoy