Ingredients
1 cup brown sugar
2 large eggs
23 cup light molasses
4 cups flour
34 cup sour milk
1 tablespoon baking soda
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cream shortening and brown sugar. stir in eggs and molasses. stir together the flour and spices in a separate bowl. add the milk alternately with flour mixture until blended, but don't overmix. drop by tablespoonfuls onto greased baking sheet. bake at 350 degrees 10-12 minutes. cool and frost with buttercream frosting.