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Stand mixer for bread dough, pastry, meringues, butter churning
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Efficient dough mixing without overworking gluten
Tiny blazing-hot dried chili — crush over fruit, soups, salads
Sesame, poppy, garlic, onion, salt — avocado, salmon, bread, eggs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Efficient dough mixing without overworking gluten
Tiny blazing-hot dried chili — crush over fruit, soups, salads
Sesame, poppy, garlic, onion, salt — avocado, salmon, bread, eggs
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preheat oven to 400f. coating: stir together 1 cup stuffing mix and 2 teaspoons cajun seasoning in a small bowl, crushing any larger pieces with your fingers (this might be less messy if done in a zip-loc baggie). fish: rinse fish and pat dry; brush with 1 tablespoon melted butter and roll in coating. place in a shallow dish and sprinkle with any remaining coating. bake until fish flakes easily with a fork, approximately 20 minutes. topping: while fish is baking, stir together remaining stuffing mix, cajun seasoning, 2 tablespoons butter and water in a small bowl; cover and microwave on high for 2 minutes. when fish is cooked, cover with topping & a sprinkle of thyme and serve.