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Sweet rice flour — mochi, tang yuan, tteok, daifuku
Large airtight containers — flour, rice, grain, dry goods storage
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sweet rice flour — mochi, tang yuan, tteok, daifuku
Large airtight containers — flour, rice, grain, dry goods storage
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Adjustable stand — hold cookbook or tablet at eye level while cooking
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mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt. add a little water to make it easier to make a fist and grab the dough. then add the brown sugar and lump in the middle - using your fist to pack until solid. put pandan leaves in the bottom of the steamer, then place pohul - pohul on top. after pohul-pohul cooked ( 20 minutes), it is ready to be enjoyed with family.