Ingredients
2 pounds Fresh Tilapia, Cubed
1/2 cups Lemon Juice
2 cloves Garlic, Chopped
Salt And Pepper, to taste
1/4 cups Fresh Cilantro, Chopped
1/4 cups Red Onion, Sliced Thin
Method
Sources
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Lever-press citrus juicer — maximum juice, no seeds
Instantly mince garlic without a knife — self-cleaning basket
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Instantly mince garlic without a knife — self-cleaning basket
Perfect ice spheres — minimal surface area, maximum chill
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
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in a large mixing bowl, add tilapia, citrus juices, garlic, salt, pepper and cilantro and stir until well combined. cover and stick in refrigerator for 45 minutes. when ready to serve, stir in sliced onions or use them as a garnish on top of ceviche. serve cold with favorite crackers, avocado salad, corn salad, or sweet potatoes. note: you can leave ceviche in refrigerator longer to allow it to marinate but made sure you only add onions when ready to serve or they will get soggy.