Ingredients
16 whole Wonton Wrappers, I Used Round Shaped
2 ounces, weight Cream Cheese, Fat Free
1/2 ounces, weight Shredded Monterey Jack Cheese, Full Fat
2 Tablespoons BBQ Sauce (Your Favorite Kind)
Method
Sources
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Recipe1M+
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Fresh wonton skins — wontons, dumplings, ravioli shortcut
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fresh wonton skins — wontons, dumplings, ravioli shortcut
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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preheat oven to 350 f. spray a mini muffin pan (one with at least 16 holes) with cooking spray. press one wonton wrapper into each hole. aet aside in a bowl, add pork, cream cheese, pepper jack cheese and bbq sauce. mix until combined. evenly divide pork mixture into wonton cups. bake in oven for 11-15 minutes, until cheese is melted and wontons are lightly golden.