Ingredients
24 frozen breaded onion rings
8 hot dog sandwich rolls, split
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Method
Sources
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Recipe1M+
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Recipe1M+
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Mini mop for basting barbecue — vinegar mop sauce, butter baste
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Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cook onion rings as directed on package. when onions are almost done, grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill to toast for the last few minutes. spread rolls with barbecue sauce. insert each frank through 3 onion rings; place in bun. top with cheese.