Ingredients
2 ripe bananas, sliced
2 (8 ounce) packages refrigerated crescent rolls
1 teaspoon confectioners' sugar, or to taste
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Pasta roller and cutter for fresh pasta, laminated doughs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Home cotton candy maker — spun sugar, flavored flosses
Compact cotton candy spinner — party fun, flavored sugar
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Pasta roller and cutter for fresh pasta, laminated doughs
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 375 degrees f (190 degrees c). press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. spoon chocolate-hazelnut spread over bananas. bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. sprinkle confectioners' sugar over each cup.