Ingredients
1 pkg. (19 oz.) fudge brownie mix
1 pkg. (14 oz.) KRAFT Caramels
3 Tbsp. water
3/4 cup chocolate-covered raisins
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
Method
Sources
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sun-dried Turkish pepper — raisin-chocolate notes, moderate heat
Ground Urfa pepper — raisin-chocolate depth, moderate heat
Argentinian milk caramel — alfajores, churros, ice cream, filling
Natural cocoa for American-style baking — brownies, chocolate cake
Filipino caramel custard mix — denser and richer than crème caramel
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prepare and bake brownie mix in 13x9-inch pan as directed on package for cake-like brownies. microwave caramels and water in microwaveable bowl on high 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. pour over warm brownies; sprinkle with raisins, nuts and coconut. cool completely on wire rack; cut into bars.