Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Cultural history of salt — the mineral that shaped civilization and cuisine
You're reading one of recipes available free. Full library with Gastronome.
in a large pot, cover the potatoes with cold water and a dash of salt. bring the potatoes to a boil, and boil for 30-45 minutes until a fork slides through one of the potatoes easily. drain the potatoes and return them to the hot pot. to the potatoes, add the butter, sour cream, half the parsley, and the white parts of the scallions. using a potato masher or a wooden spoon, mash the potatoes to combine them with the other ingredients. taste, and add salt and pepper to your preference. preheat the oven to 425 f. spread the potatoes in a baking dish (i used a 13-inch oval baker) and brush with the egg wash. bake at 425 f for 20 minutes until the top is brown and the potatoes are hot all the way through. garnish with the rest of the parsley and scallion greens before serving. enjoy!