Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Philosophy of cooking — using everything, wasting nothing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Walnut halves — baking, Georgian satsivi, muhammara, salads
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Philosophy of cooking — using everything, wasting nothing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Walnut halves — baking, Georgian satsivi, muhammara, salads
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350f. lightly coat 8-inch square baking pan with cooking spray and set aside. lightly coat baking sheet with cooking spray; sprinkle with flaxseeds and walnuts; bake until lightly toasted, about 7 minutes. set aside. keep oven on. in large bowl, combine oats, oat and bran cereals, brown sugar, cinnamon and salt. mix well. pour buttermilk into large glass measuring cup. with fork, stir in egg, oil and orange peel until well blended. add buttermilk mixture to oat mixture and stir with rubber spatula just until moistened. fold in dried apricots, then toasted flaxseeds and walnuts. transfer to prepared baking pan, spreading evenly. sprinkle top with sugar. bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. transfer to wire rack to cool completely, then cut into 12 bars.